Hao Xiake Double Flavor Shrimp Hot Pot (Wanda Branch)
火锅 · ⭐ 4.3
No. 175 Jiefang Road, Wanda Plaza, 3rd Floor, Unit 3031A
Dishes
Fan-Favorite PlatterA creative dish featuring a mix of braised meats, cold seaweed salad, spicy chicken gizzards, and marinated beef, served with chili oil and garlic sauce for bold, layered flavors.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Thai Crispy BananaA Thai snack made by frying sliced bananas coated in rice flour until crispy, served with sweet chili sauce or coconut flakes.
Fatty Intestine ShrimpA spicy and flavorful dish made with pork intestines and shrimp, stir-fried with chili, garlic, and Sichuan peppercorns.
Chicken Wing and Shrimp PotA hearty dish featuring chicken wings and shrimp simmered with vegetables in a rich broth, perfect for sharing.
Fatty Intestine and Shrimp PotA spicy stew made with pork intestines and shrimp, seasoned with chili, Sichuan pepper, and fermented bean paste.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
Sweet and Sour Osmanthus Plum JuiceSweet and sour osmanthus plum juice is made with plums, osmanthus flowers, and sugar. It has a balanced sweet and sour taste with a fragrant osmanthus aroma, suitable for summer consumption.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.