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Wang Zuyuan Hand-Pulled Noodles and Barbecue

其他美食 · ⭐ 3.8

30 meters north of the intersection of Beihuancheng Road and Qingnian Road

Dishes

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  Ginseng and Goji Berry Wine

  A medicinal wine made by steeping ginseng and goji berries in high-quality liquor, known for its health benefits and sweet flavor.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef with Pickled Turnip

  Beef slices mixed with pickled turnip, seasoned with soy sauce and sesame oil for a savory and refreshing dish.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  雪花干啤酒

  雪花干啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。其特点是口感清爽，酒体较轻，带有淡淡的麦香和微苦的啤酒花香气，适合搭配各类菜肴饮用。

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