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Pucheng Water Bowl (Zaohe Store)

小吃快餐 · ⭐ 3.9

West Facade Building, Nanzaoho Village, North Section of Jianzhang Road, Fengdong New City

Dishes

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  Premium Lean Lamb

  Premium lean lamb made from fresh leg meat, gently simmered to retain tenderness and seasoned with aromatics for a rich, savory flavor.
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  Cold-Mixed Lamb Head and Tripe Strips

  A cold dish made from lamb head and tripe, sliced and dressed with garlic, cilantro, chili oil, and seasonings for a fresh, savory flavor.
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  Ordinary Lamb Water Bowl

  A traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Pure Lamb Soup

  A clear and flavorful soup made from fresh lamb, slowly simmered to extract rich taste and nutrients.
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  Mutton Head and Tripe Soup

  A hearty soup made with mutton head and tripe, simmered to perfection for a rich, savory flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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