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Yun Shang Dian Cai Guan (Xiao Tun Lu Dian)

地方菜 · ⭐ 3.9

No. 6 Xiaotun Road

Dishes

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  Tianma Hot Pot Lamb Rice Noodles

  Heavenly Mushroom Pot Lamb Noodles feature fresh lamb, Tianma, rice noodles, and various ingredients slowly stewed in a clay pot. Lamb chunks are cooked with Tianma, seasoned and simmered in water, then rice noodles are added to absorb the rich broth.
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  Stir-fried Xuanwei Ham

  Xiao Chao Xuanwei Ham is a Chinese dish featuring Xuanwei ham as the main ingredient, stir-fried quickly with green peppers and garlic slices. The cooking emphasizes precise heat control to preserve the ham's aroma and tender texture.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Fried Milk Fan

  Fried milk fan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until crispy outside and tender inside, with a rich dairy aroma.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Tofu Soup Noodles

  Douban rice noodles are made with rice noodles and a soup base of yellow or green soybeans, cooked with lean meat and vegetables. The noodles are blanched and mixed with the prepared bean soup, with optional additions like scallions or cilantro.
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  Sour Bamboo Shoot Beef

  Sour bamboo shoot beef is a dish featuring fresh beef and sour bamboo shoots. Beef slices are marinated and stir-fried with chopped sour bamboo shoots, then seasoned for a tender beef and crisp bamboo texture.
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  Sour Bamboo Shoots with Water Spinach

  Stir-fried water spinach with sour bamboo shoots is a dish using water spinach and sour bamboo shoots as main ingredients. Wash and cut water spinach into segments, slice sour bamboo shoots. Heat oil in a wok, sauté garlic, add sour bamboo shoots, then quickly stir-fry with water spinach until cooked through. Season and serve.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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