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Datong Daoxiao Noodles (Yijing Jiayuan Branch)

小吃面食 · ⭐ 3.7

Shop No. 2, 1st Floor, Building 8, Yijing Jiayuan

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Potato Chicken Noodles

  A Chinese dish featuring chicken and potatoes simmered together and served over noodles, offering a rich and savory flavor.
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  小烧肉

  小烧肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再放入锅中加酱油、糖、料酒等调料慢火炖煮至肉质软烂，最后收汁使表面略带光泽。成品色泽红亮，肥而不腻。
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Spicy Lamb Offal Noodles

  A spicy noodle dish featuring lamb offal and hand-pulled noodles, seasoned with chili oil and aromatic spices.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Mushroom and Bok Choy Rice Bowl

  A savory rice bowl featuring tender mushrooms and fresh bok choy, lightly seasoned for a balanced flavor.
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  Fried Meat Rice Bowl

  Spiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
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  Fragrant Hot Noodles

  A fragrant hot noodle dish made with beef strips, vegetables, and a savory sauce, perfect for a hearty meal.

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