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Xi Jie Old Hot Pot (Baixiang Street Branch)

火锅 · ⭐ 3.9

Nos. 2-17, 2-18, 2-19, 2-20, No. 366, Jiefang East Road, Nanjimen Subdistrict

Dishes

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  Xijie Handground Black Tofu

  Made from premium black beans, this tofu is hand-ground and crafted using traditional methods for a smooth, rich texture and deep soy flavor.
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  Cumin Spicy Beef

  Cumin spicy beef is a Chinese dish made with beef as the main ingredient. Beef is sliced or shredded, marinated with wine and soy sauce, then stir-fried with cumin, chili, and Sichuan pepper. Garlic, ginger, and onion are added for aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Tripe Slices

  A spicy Sichuan dish made with tender tripe slices stir-fried with chili, Sichuan peppercorns, and garlic for a bold, numbing flavor.
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  Special Lunch Meat

  A seasoned pork product made by mixing meat with starch and seasonings, then steamed in casings for a tender, flavorful result.
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  Fresh Shrimp Paste

  Fresh shrimp paste made by hand from fresh prawns, seasoned and cooked to a tender, elastic texture, commonly served in hot pot or steamed dishes.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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