Sheng Yan · Seafood
鱼鲜 · ⭐
No. 697, Zhenghe Street
Dishes
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Cantonese Raw-marinated Blue Swimming CrabCantonese Raw-marinated Blue Swimming Crab is a Cantonese dish made with fresh blue swimming crabs marinated in soy sauce, vinegar, ginger, and garlic. It has a fresh and tender texture with a sour and spicy flavor, commonly served as a cold dish in summer in Guangdong.
Cantonese-Style Marinated PrawnsFresh prawns marinated in a blend of soy sauce, garlic, ginger, chili, and herbs without cooking, preserving their tender texture and rich flavor.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.