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Qu Jia Yu Huo (Shimao Riverside Commercial Center Branch)

江浙菜 · ⭐ 4.4

No. 85, No. 25 Avenue

Dishes

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  Dongyang Wofu

  Dongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Signature Rice Noodles

  A signature dish featuring rice noodles cooked in a savory broth with shrimp, pork, and fresh vegetables.
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  Wooden Bucket Green Bean and Eggplant

  Wooden Bucket Green Bean and Eggplant is a Chinese home-style dish made with green beans and eggplants. The green beans and eggplants are cut into pieces, stir-fried with seasonings, then placed in a wooden bucket to simmer, allowing the ingredients to absorb the broth and become tender.
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  Mixed Seafood

  Made from fresh seafood such as shrimp, squid, shellfish, and crab meat, typically steamed or blanched to preserve natural flavor, with a tender and refreshing texture highlighting the true taste of seafood.
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  Sweet and Sour Chicken

  A Chinese dish made with chicken pieces stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Preserved Meat with Dried Lettuce

  A traditional Chinese dish featuring preserved meats and dried lettuce, stir-fried to blend savory flavors.
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  Urban Stir-Fried Chicken

  A popular home-style dish made with chicken and vegetables stir-fried quickly, offering a spicy and savory flavor.
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  Green Tomato Stir-Fry with Eggs

  A classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Soy Sauce Shrimp

  A Chinese dish made with fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.

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