Rice and Crawfish Bay Gong Lao Han Restaurant
其他美食 · ⭐ 3.4
Qingfeng Village Committee
Dishes
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Large FlatfishA Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Beef PenisA traditional Chinese dish made by slow-cooking beef penis with soy sauce, sugar, and wine until tender and flavorful.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Steamed Taro with Chicken Crest FatA traditional Chinese dish featuring chicken crest fat and taro steamed together, resulting in a rich, savory flavor and tender texture.