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Da Zhang Ge · Freshly Boiled Pigeon Rice (Fengxian Baolong Branch)

粤菜 · ⭐ 4.3

Level 4, Building 2, Baolong City Plaza, No. 5639 Hangnan Road (opposite Hengdian Cinema)

Dishes

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  Famous Sauce Steamed Chicken Feet

  Famous Sauce Steamed Chicken Feet features tender chicken feet simmered in a special sauce, delivering rich flavor and soft texture.
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  Cantonese腊味Double Rice Bowl

  A fragrant rice bowl topped with Cantonese-style cured sausage and pork, offering a savory, slightly sweet taste.
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  Salmon Shrimp Steamed Egg

  A Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
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  Sea Urchin Sauce Baked Yam

  Yam slices mixed with sea urchin sauce and baked to a soft, savory finish.
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  Succulent Crispy Pigeon

  A Cantonese delicacy featuring tender young pigeon glazed with a savory sauce, crispy skin, and juicy meat.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Pigeon Rice

  A traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.
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  Pigeon Rice

  Pigeon rice is made with fresh pigeon meat, seasoned and cooked with rice to create a savory and nutritious dish.

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