Nei Dai
美食 · ⭐ 4.2
No. 17, Caihong Street
Dishes
Dai-Flavored Beef Noodle Soup (Small Portion)Dai-Flavored Beef Noodle Soup (Small Portion) is a Yunnan specialty dish made mainly with beef, noodles, and seasonings. The beef is stewed until tender, and the noodles are rice-based, smooth in texture, and served with special sauce and ingredients like coriander for a delicious taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chao Shou Dry MixA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce made from fermented bean paste, garlic, and chili oil.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Braised Chicken FeetA dish made by slow-cooking chicken feet with ginger, scallions, and seasonings until tender and gelatinous.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Burma Ice LemonadeA refreshing drink made from fresh lemon juice, sugar syrup, and ice, often enhanced with a pinch of salt and mint for a balanced sweet and sour taste.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Sour Papaya Stewed Chicken with Rice NoodlesA Yunnan specialty dish featuring sour papaya and chicken stewed together with rice noodles, creating a tangy and savory flavor profile.