Flame Drunk Goose Workshop (Jinsha Branch)

Name: Flame Drunk Goose Workshop (Jinsha Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

Shops 11–12, Futong Liansha Commercial Plaza, Qiaojin North Road

Dishes

Goose Offal
Goose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose Meat
Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose Blood
Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.