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Bichang Shanyu · Yakitori · Fusion Cuisine · Team Building

日料 · ⭐ 4.6

E Building, Binfen Holiday, No. 3008-3, Haidi 2nd Road (50 meters west of Exit C, Nanshan Book City Station, Line 9)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Yuzu Kosho Chicken Thigh Skewers

  This dish features boneless chicken thigh meat cut into bite-sized pieces and skewered. The chicken is simply marinated and then grilled with a coating of 'yuzu kosho', a distinctive Japanese condiment made from yuzu citrus peel, green chili peppers, and salt. During grilling, the refreshing citrus aroma and mild spiciness of the yuzu kosho infuse the chicken, giving it a unique flavor. The finished product has a slightly charred exterior and juicy interior.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Yakitori Trio

  A Japanese grilled dish featuring chicken thigh, skin, and heart, marinated and charcoal-grilled for a savory, smoky flavor.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Yakitori

  Yakitori is a Japanese grilled skewer dish, typically made with chicken pieces marinated and grilled over charcoal, often glazed with a sweet soy-based sauce.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Lychee Pork Belly

  Lychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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