Li Family's Sour and Spicy Fish in Brown Sauce

Name: Li Family's Sour and Spicy Fish in Brown Sauce
Rating: 3.5

火锅 · ⭐ 3.5

Building 36, No. 4, South Mingshan Avenue

Dishes

Spicy Red Soup
A spicy Sichuan dish featuring a rich red broth made with chili, Sichuan peppercorns, and beef or offal, known for its bold, numbing heat.
Black Sugar Crispy Eggplant
Crispy eggplant coated in black sugar glaze, offering a sweet and crunchy texture with tender interior.
Tieshanping Sichuan Pepper Chicken
Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.