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Guizhou Buyi Ethnic Food House

地方菜 · ⭐ 4.2

No. 158, Dade Road

Dishes

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  Stir-Fried Beef Rolls

  Stir-fried beef rolls made by rolling tender beef slices with vegetable strips, quickly stir-fried. Main ingredients include beef, green pepper, red pepper, and onion, stir-fried over medium heat with salt, soy sauce, and a little sugar. The dish has a fresh, slightly spicy flavor, with tender meat and crisp vegetables.
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  Signature Beef and Lamb Dry Pot Combo

  A flavorful dry pot featuring beef and lamb with vegetables, stir-fried in a savory sauce.
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  Mutton Soup with Tofu Noodles

  A dish made with mutton broth and tofu noodles, known for its rich flavor and smooth texture.
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  Mutton Soup Rice

  A hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
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  Guizhou Torn Tofu

  Guizhou hand-teared tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with chili, garlic, green onions, and seasonings. The tofu is blanched first to remove odor, then cooked with spices to absorb rich flavors.
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  Guizhou Specialty Beef and Mutton Dry Pot

  Guizhou specialty beef and mutton dry pot uses fresh beef and lamb, marinated and stir-fried with chili, Sichuan pepper, and other spices, resulting in firm meat and rich aroma, spicy yet not greasy, showcasing authentic Guizhou local flavor.
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  Guizhou-style Beef Hot Pot

  A spicy stir-fry dish featuring beef and vegetables, seasoned with Guizhou chili and spices, known for its rich aroma and tender meat.
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  Guizhou-style Tofu Dumplings

  A traditional Guizhou dish made by mixing tofu with minced pork and seasonings, shaped into balls and deep-fried until golden and crispy.
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  Sour Soup Beef Pot

  A flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.

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