Sanji Zhai (Nankoumen Branch)
小吃快餐 · ⭐ 3.5
Nanmenkou 1662
Dishes
Chopped Chili and Pickled Vegetable DumplingsSteamed dumplings filled with minced pork, pickled cabbage, and chopped chili, offering a spicy and tangy flavor.
Braised Beef NoodlesBraised beef slices served over noodles with a rich, savory sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Ancient Method Roast Duck RiceA traditional roast duck dish with tender meat and crispy skin, served over fragrant rice.
Ancient Method Braised Pork RiceA traditional dish featuring slow-cooked pork in a rich, aromatic sauce served over steamed rice.
Hainan Chicken Rice ComboA flavorful dish featuring tender chicken and fragrant rice, served with a savory sauce for a balanced taste.
Crab Roe Shrimp Dumpling with Bamboo Pole NoodlesA Cantonese dish featuring shrimp and crab roe dumplings served with hand-pounded bamboo pole noodles, offering a delicate balance of freshness and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Shiitake Pork DumplingsSteamed dumplings filled with fresh pork and shiitake mushrooms, known for their savory taste and tender texture.
Fresh Pork Wonton with Bamboo-Spring NoodlesA classic Cantonese dish featuring fresh pork wontons served with springy bamboo-spring noodles in a light broth, offering a delicate balance of flavors and textures.