Qianli Xiang Wonton King (Century Garden Store)
小吃快餐 · ⭐ 3.6
潘火街道永达路1569号(雅戈尔世纪花园旁)
Dishes
Bok Choy Pork Dumplings in SoupBok choy and pork dumplings served in a light, savory broth, steamed to perfection.
Bok Choy Pork Dumpling Dry TossA dish featuring pork dumplings and bok choy, tossed in a savory sauce without excess liquid for a fresh, satisfying bite.
Bok Choy DumplingsBok choy dumplings feature fresh bok choy and minced meat or shrimp, hand-folded into delicate wrappers. Boiled until tender, they offer a light, savory taste with a refreshing vegetable aroma.
Celery and Pork DumplingsDumplings filled with fresh celery and pork, boiled to perfection with a savory broth.
Celery Pork Dumpling Dry MixA dish of dumplings filled with pork and celery, served dry with a savory sauce for a fresh and satisfying taste.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Chives Pork Dumplings Dry TossedA dish of chive and pork dumplings tossed dry with seasonings for a fresh, savory flavor.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.