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Elder Brother's Self-Service Fast Food (Yuchuan Yu Xi Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 15–17 Guangchang Street

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Spicy Pepper and Pork Ribs

  A dish made with pork ribs and green chili peppers, stir-fried to achieve a crispy texture and spicy flavor.
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  Onion and Pork Slices

  A classic Chinese home-style dish featuring tender pork slices stir-fried with sweet onions, creating a savory and aromatic flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Lotus Root and Duck Cubes

  Lotus root and duck cubes is a Chinese dish made with lotus root and duck meat, cut into small cubes and stir-fried with seasonings, offering a fresh and fragrant taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Fried Tofu and Pork Slices

  A classic Chinese home-style dish made with fried tofu slices and pork, seasoned and stir-fried to perfection.

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