Haiyi Restaurant · Accommodation
农家菜 · ⭐ 4.7
Opposite Wangshan Tuku on Changsheng Street
Dishes
Country-Style Pot-Braised Pork with PatternsCountry-Style Pot-Braised Pork with Patterns is a traditional stewed dish primarily made with skin-on pork belly cut into large chunks. The pork is first blanched to remove gaminess, then placed in a clay pot or casserole with ginger slices, scallions, star anise, cinnamon, and other spices. Soy sauce, cooking wine, and rock sugar are added, and the meat is simmered over low heat for a long time until tender and rich, with natural patterns forming on the surface. The dish has a bright red color and a thick, savory sauce.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Datang Dongpo PorkDatang Dongpo Pork is a traditional dish made from pork belly, slowly braised with soy sauce, sugar, and rice wine until tender and flavorful.
Hometown Stone-Ground TofuHometown Stone-Ground Tofu is a traditional handmade tofu dish. It primarily uses high-quality soybeans, which are slowly ground into pulp using a stone mill to preserve the bean aroma and nutrients. The soy milk is boiled and then coagulated with natural bittern or gypsum before being pressed into shape. The finished tofu has a dense, firm texture with a rich bean fragrance and a delicate mouthfeel. It is typically cut into pieces and can be steamed, braised, or stewed with vegetables to highlight its original flavor.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Secret Braised Pork KnuckleSecret Braised Pork Knuckle is a classic Chinese dish, primarily made with pork front or hind trotters. The preparation involves blanching the pork knuckles to remove any gaminess, then simmering them in a pot with ginger, scallions, star anise, cinnamon, bay leaves, and other spices. Soy sauce, cooking wine, rock sugar, and water are added, and the mixture is slowly braised over low heat for several hours until the meat becomes tender and the sauce thickens. The finished dish has a glossy red-brown color, with collagen-rich skin and flavorful, fall-off-the-bone meat.
Braised Fish Head with TofuA savory dish of braised fish head and tofu, simmered in a rich sauce with soy sauce, ginger, and scallions.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Wild Yellow HeadA dish made from wild yellow head, a type of mountain vegetable, stir-fried with garlic and chili for a fresh and savory taste.
Fragrant Pork IntestinesA flavorful Sichuan dish made with pork intestines, stir-fried with garlic, ginger, and chili for a spicy and aromatic taste.
Stewed Chicken Feet with SoybeansA dish made by stewing chicken feet with soybeans, resulting in tender, flavorful meat and rich bean aroma.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.