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Yuxi Chinese Restaurant (Hidong International Hotel)

粤菜 · ⭐ 4.3

Level L5, Chengdu Hongtang Shopping Center, No. 1388 Middle Section of Tianfu Avenue

Dishes

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  Family Reunion Assorted Mango Pomelo Sago Dessert

  A classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and milk, served with fresh fruit for a festive touch.
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  Salmon Egg Tart with Japanese Flavor

  A fusion dessert featuring salmon and custard in a flaky tart shell, inspired by Japanese culinary style.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Panda Custard Bun

  A creative pastry shaped like a panda, filled with a creamy yolk and custard mixture that flows when bitten.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Jade Coral Sea Cucumber Dumplings

  Jade coral sea cucumber dumplings are made with sea cucumber as the main ingredient, combined with green peas and carrots. The dough is hand-made and steamed to perfection. The filling is tender and rich in texture, with a vibrant green color resembling jade and red-white patterns like coral.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  鲜果芥味虾球

  鲜果芥味虾球以新鲜大虾仁为主料，搭配苹果、梨等时令水果，用芥末酱调味。虾仁经腌制后滑炒至熟，水果切丁与虾球一同翻炒，最后加入芥末酱拌匀，口感清爽，层次丰富。
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  Black Pepper Garlic Beef Short Ribs

  Beef short ribs marinated in black pepper and garlic, then grilled to perfection for a rich, savory flavor.

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