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Junlan Shang Yan (Jiangtan Branch)

特色菜 · ⭐ 4.1

No. 1, Yanjiang Avenue, Minzu Street

Dishes

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  XO Sauce Beef with Celery

  Stir-fried tender beef with celery and premium XO sauce, delivering a rich, savory flavor.
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  Spiced Lamb Ribs

  Spiced lamb ribs marinated with spices and grilled to perfection, offering a rich, aromatic flavor.
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  Twice-Cooked Pork Stir-Fry

  A classic Sichuan dish made by stir-frying sliced pork belly that has been pre-cooked, then seasoned with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
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  Dry-Fried Young Chicken

  A dish made by stir-frying tender young chicken with ginger, scallions, and chili, resulting in a flavorful and aromatic meal.
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  Spicy Crab with Rice Cake

  Fresh crab stir-fried with glutinous rice cakes and spicy seasonings, delivering a rich, aromatic flavor.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Osmanthus Rice Wine Braised Pork

  Braised pork belly with osmanthus rice wine, tender and fragrant, glazed in a sweet-savory sauce.
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  Flame Snowflake Beef Cubes

  Flame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
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  Prawn Balls in Wok Style

  Prawn balls in the style of Aberdeen are made from fresh prawns, deveined and left with tails, marinated in starch and egg white, then deep-fried until golden. A spicy sauce is prepared by stir-frying garlic, chili, and onion, then tossed with the fried prawns to coat evenly.
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  Wine-Scented Flame Snow Beef Cubes

  Wine-Scented Flame Snow Beef Cubes is a dish made with snow beef as the main ingredient, seasoned with white wine and chili, and cooked over fire. The texture is tender, with a rich wine aroma and mild spiciness.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.

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