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Fuyuan Crispy Sauerkraut Pork Trotters (Xicheng Times Store)

火锅 · ⭐ 3.7

Inside Kunming Lianyi Rubber Factory, Dianmian Avenue

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Handmade White Tofu

  Handmade white tofu is crafted from high-quality soybeans, gently pressed into soft, smooth blocks—ideal for stir-fries, soups, or steaming.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Spicy Boiled Pork Slices

  Special boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
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  Self-Cooked Small Pot Wine Dish

  A home-style dish made with pork, potatoes, and bean sprouts, slow-cooked in a small pot with wine for rich flavor.
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  Sour Cabbage Snow Fish

  Fresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
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  Green Pepper and Preserved Pork

  Green pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.

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