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Qingzhen Kao Rou Hou

烧烤 · ⭐ 4.3

Second Floor, No. 4 Courtyard, Hejing Road (next to McDonald's)

Dishes

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  Large Plate Roast Meat

  Big plate roast meat is a dish primarily made with pork or beef. The sliced meat is marinated with seasonings and then roasted in a large plate. During roasting, the meat becomes fragrant, with a slightly charred surface while remaining tender inside. It is typically served with accompaniments such as scallion strips and cucumber sticks.
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  Large dumpling with pure lamb filling

  Large dumplings made with pure mutton filling, primarily consisting of fresh mutton, scallions, ginger, and other seasonings, handcrafted and cooked by boiling or steaming. The wrappers are soft while the filling remains tender and flavorful.
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  Braised Meat Strips (8 Liang)

  Braised Meat Strips (8 Liang) is a traditional Chinese dish made with pork as the main ingredient. The meat is sliced, marinated, then fried until golden and cooked with seasonings. It has a tender texture and rich flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Special Lamb Skewers - 1 lb

  Specialty Iron Plate Roast Meat (Lamb) - One pound of fresh lamb sliced and grilled at high temperature on an iron plate, resulting in tender meat that retains its original flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Tripe Strips

  肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
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  Egg-stick Pancake

  Egg粘饼 is a Chinese flatbread made primarily with eggs, combined with flour, water, and a small amount of seasonings to form a batter. This mixture is poured into a flat pan and cooked into a thin pancake until both sides are golden brown. During preparation, ingredients such as chopped green onions, dried shrimp, or vegetable bits can be added according to personal taste.
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  Grilled Shrimp on Iron Plate

  Fresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
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  Stewed Pork Meatballs in Pot

  Pot-stewed pork meatballs is a dish made by mixing pork mince with eggs, starch, scallions, ginger, and other seasonings, then forming it into meatballs and heating them in a small pot. It is usually stewed together with vegetables such as Chinese cabbage and mushrooms, making the meatballs tender and flavorful, with a rich and savory broth.
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  Crispy Fried Chicken Wings (1 lb)

  Chicken wings are marinated, coated with starch, and deep-fried until golden and crispy, with a fragrant crunchy exterior and juicy interior.

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