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Shanghai Yin Chu (Ganquan Branch)

江浙菜 · ⭐ 4.5

No. 99 Pingli Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Dalian Abalone Stewed Pork Trotter

  Dalian abalone and pork trotter slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Steamed Drunk Shrimp

  Fresh shrimp steamed and marinated in a special sauce, resulting in tender, flavorful meat with a rich wine aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Mustard Shrimp Balls

  Fresh shrimp balls seasoned with mustard sauce, lightly fried to a tender texture with a spicy kick.
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  Bamboo Shoot and Fresh Squid Stir-Fry

  Bamboo shoots and fresh squid are quickly stir-fried for a crisp, savory dish. The tender squid pairs perfectly with the fresh bamboo shoots, seasoned simply with garlic and soy sauce.
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  Silver Kitchen Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, popular for its rich flavor and melt-in-the-mouth texture.
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  Sichuan-style Clams with Pig Liver and Green Sichuan Pepper

  A spicy stir-fry featuring clams, pig liver, and green Sichuan pepper, delivering a bold, numbingly aromatic flavor typical of Sichuan cuisine.
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  Black Pepper Garlic Beef Cubes

  A Chinese dish made with beef cubes stir-fried with black pepper and garlic, offering a savory and aromatic flavor.

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