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Shepherd's Taste

特色菜 · ⭐ 3.9

No. 155, Yuandong Road, Qiansangyuan Village, Zhaoquanying Town

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Lamb Dumplings

  Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
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  Lamb Sausage with Pork Sausage

  Lamb and pork sausage is a dish made from lamb and pork, minced and seasoned separately, then stuffed into casings and steamed or boiled to create a flavorful sausage platter.
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  Celery with Tofu Skin and Peanuts

  A cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
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  Spicy Stir-fried Albas Sheep Offal

  Spicy stir-fried Albas sheep offal is a dish made with Albas sheep organs and spicy peppers, scallions, ginger, and other seasonings. It has a fresh and spicy flavor.
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  Albas Stir-Fried Lamb Offal

  Albas stir-fried offal is a dish featuring offal such as lamb stomach, intestines, heart, and liver, cleaned, sliced or diced, then stir-fried with葱姜蒜 and chili. Seasoned with soy sauce and cooking wine for rich flavor.
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  Albas Sheep Head Meat

  Albas sheep head meat is made from high-quality sheep heads, processed through cleaning and stewing. The meat is tender and rich in flavor with a unique taste.
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  Albas Lamb

  Albashan lamb uses high-quality goat meat from the Albas region of Inner Mongolia, typically prepared by stewing or grilling to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Albas Radish and Lamb Steamed Dumplings

  Albas radish and mutton steamed dumplings made with fresh mutton and Albas region's specialty radish, minced mutton mixed with chopped radish, seasoned and wrapped in dumpling wrappers, then steamed.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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