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Gan Rice Society

地方菜 · ⭐ 3.7

No. 5 Hongda Road, Yunhe Subdistrict, Youjia Industrial Park

Dishes

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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-fried Black Fish Slices

  A dish made with fresh black fish slices stir-fried quickly with vegetables and spices, resulting in tender, flavorful pieces with a spicy kick.
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  Fragrant Oil-Steamed Fish

  A dish featuring fresh fish steamed in fragrant oil with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Chicken with Chili Peppers

  A spicy Sichuan dish featuring tender chicken stir-fried with fresh chili peppers, delivering a bold and aromatic flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Tender Frog Legs

  Spicy tender frog legs stir-fried with chili, Sichuan pepper, and aromatics, offering a rich, spicy flavor and delicate texture.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Duck Delicacies

  A spicy Sichuan dish made with duck wings, duck feet, and duck neck, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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