Old Zhang Family's Mud Carp & Eel (Beihuan Branch)

Name: Old Zhang Family's Mud Carp & Eel (Beihuan Branch)
Rating: 4.2

川菜 · ⭐ 4.2

No. 28, Jincheng Road, Annex No. 2

Dishes

Chopped Chili Snake Gourd Tips
A dish made with tender snake gourd tips stir-fried with chopped chili, offering a fresh and spicy flavor.
Double Pepper Eel Slices
A Sichuan dish featuring tender eel slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Crispy Fried Fresh Oyster Mushrooms
A Chinese dish made by frying fresh oyster mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Home-style Mud Carp
Fresh mud carp stewed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Homemade White-Cut Chicken
A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Stir-Fried Lobster with Garlic
Fresh lobsters stir-fried with abundant garlic, delivering a rich, spicy aroma and tender meat—perfect for seafood lovers.
Double Pepper Chicken from Tieshanping
A classic Sichuan dish featuring chicken stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Leek and Tender Beef
A dish of tender beef stir-fried with leeks, known for its savory flavor and fresh aroma.
Spicy Crawfish
Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.