Jiangxi Stewed Soup Restaurant (Luoshi Road Branch)
地方菜 · ⭐ 3.8
Adjacent to Weilai Grand Hotel, Jiaotongkou (50 meters on foot from Exit J of Jiaotongkou Metro Station)
Dishes
Black Chicken and Pig's Tripe SoupA nourishing soup made with black chicken and pork tripe, simmered to perfection for a delicate and savory flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Red Date and Longan Chicken Leg SoupA nourishing soup made with chicken legs, red dates, and longan, slow-cooked to enhance flavor and health benefits.
Steamed Dried Beans with PorkA Chinese home-style dish made by steaming dried beans mixed with minced pork, resulting in a savory and tender texture.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
蒸咸鱼蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
Soybean and Pig Trotter SoupThis soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.