Yu Jun Stone Pot Fish (Tianze Street Branch)
火锅 · ⭐ 4.8
Northwest corner of the intersection of Nongye East Road and Tianze Street
Dishes
Dairy Sheet Basque CakeA fusion dessert combining Yunnan's dairy sheet with Basque cake technique, featuring a creamy, caramelized texture.
Yunnan Mountain Delicacies PlatterA platter featuring a variety of wild mountain delicacies from Yunnan, including matsutake, boletus, and chicken mushroom, gently stir-fried or steamed to preserve their natural flavors.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Matcha CoconutA refreshing drink made with coconut milk and matcha powder, offering a smooth, sweet taste with subtle tea and coconut flavors.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Baanlan Red Bean CakeBaanlan Red Bean Cake is a traditional sweet dessert made mainly with red beans, glutinous rice flour, and sugar. It is usually steamed and has a soft, chewy texture with a sweet and fragrant flavor.
Lemon Chicken with Spicy SauceLemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
Raspberry Tonic WaterRaspberry Tonic Water is a drink made mainly with fresh raspberries and tonic water. Raspberries are mashed and mixed with tonic water, then sweetened with sugar and stirred well before serving.
Original Soup Stone Pot FishFresh fish simmered in a stone pot with a secret original broth, served with vegetables like bean sprouts and tofu for a rich, flavorful dish.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Green Shrimp SaladA refreshing salad featuring fresh green shrimp and crisp vegetables, dressed with a light vinaigrette.
PangasiusPangasius is a type of fish meat, usually cleaned and cut into pieces, then cooked by pan-frying, stir-frying, or stewing. It has a tender texture and a mild taste, often served as a common home-cooked dish.