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Xiang Rong Ji · Hunan Cuisine (Song Jia Zhuang Branch)

湘菜 · ⭐ 4.7

Building No. 1, Zone 2, Courtyard No. 8, Shunba Tiao Lane, Songjiazhuang Jiayuan

Dishes

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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Hot Pot Chicken with Fresh Ingredients

  Stewed chicken with mountain mushrooms and vegetables, slow-cooked in a clay pot for rich flavor and natural taste.
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  Stir-fried Pork with Wild Chilies

  A home-style dish featuring fresh local chilies and pork belly. Pork belly with balanced fat and lean is sliced and stir-fried quickly with chopped chilies to blend the chili aroma with pork fat, creating a unique flavor.
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  Changde Beef Brisket and Offal Hot Pot

  Changde beef brisket and offal stew features beef brisket and offal with potatoes, carrots, and spices like doubanjiang, star anise, and cassia bark, slowly simmered after blanching to remove odor.
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  Stir-Fried Spare Ribs with Vegetables

  Lao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Watercress

  Clear stir-fried oilseed rape is a home-style vegetarian dish primarily made with oilseed rape. After washing fresh oilseed rape and cutting it into segments, quickly stir-fry in hot oil and season with an appropriate amount of salt to maintain its crisp and tender texture.
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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Hunan Smoked Tofu Cubes

  Hunan wood-fired tofu is a dish featuring tofu cubes slowly grilled over wood fire until slightly charred, then stir-fried with chili, garlic, and green onions to absorb the rich flavors.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Spicy Chili Chicken Offal Stir-Fry

  Sour chili stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with sour chili. Cleaned and sliced chicken offal is cooked with chopped sour chili and seasonings until tender, preserving the tenderness of the offal and the crispiness of the chili.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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