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大锅铲·贵州酸汤火锅(番禺四海城店)

火锅 · ⭐ 4.7

Approx. 120 meters south of the intersection of East Hanxi Avenue and Wanhui 2nd Road

Dishes

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  3-Second Mandarin Fish Slices

  A dish made with fresh mandarin fish slices quickly blanched and stir-fried with ginger, garlic, and chili for a tender, flavorful bite.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Crunchy Wanyu Fish Belly in Spring Water

  Crunchy Wanyu Fish Belly is a dish made with Wanyu fish belly and cooked with spring water. The fish belly has a crispy outer layer and a tender inner texture, offering a rich flavor.
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  Crunchy Waterfish Slices

  Crunchy Waterfish Slices is a dish made with Wanyu fish, water, and special seasonings. The fish slices are processed in a special way to achieve a crispy texture, combined with the fresh taste of water, giving it a unique flavor.
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  Sweet Butterfly Shrimp

  Fresh shrimp are butterfly-cut and stir-fried with ginger, garlic, and a touch of sugar for a sweet and tender dish.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Freshly Sliced Guizhou Yellow Beef

  Freshly sliced Guizhou yellow beef, quickly stir-fried to retain tenderness and seasoned with local chili and spices for a bold flavor.
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  Secret Red Sour Soup

  A rich and tangy soup made with tomatoes, chili, and fermented vegetables, seasoned with secret spices for a bold, savory flavor.
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  Crispy Pork Crumbs with Potatoes

  A savory Sichuan dish featuring crispy pork cracklings and tender potatoes, often served as a side or snack.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Guizhou Bamboo Shoots

  A specialty dish from Guizhou made with fresh bamboo shoots stir-fried with腊 meat and chili, offering a crisp texture and unique flavor.
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  Freshly Sliced Yellow Beef from Guizhou

  Freshly sliced yellow beef from Guizhou, stir-fried quickly with local chili, garlic, and ginger for a spicy and aromatic dish.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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