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Du Xian Sheng Seafood · Dazha蟹 · Xiaolongxia (Ming Tian Di Yi Cheng Store)

小吃快餐 · ⭐ 3.5

B06 Mall, No. 01, Basement Level 2, Mingtian Center, Lishuiqiao

Dishes

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  Fresh Crab Stick

  Fresh crab sticks are made from fresh crab meat, cleaned, sorted, and sliced to maintain a tender texture. Stored chilled to ensure freshness, they can be used directly in salads, stir-fries, or as side dishes.
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  Spicy Sea Snail Salad

  Laozhi Hai Luosuo is a cold dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are mixed with a sauce made from soy sauce, vinegar, garlic, chili, and cilantro.
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  Marinated Sea Snail Meat

  Laozhi sea snail meat is a cold dish made with fresh sea snail meat, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce. The sea snail meat is blanched to retain its crisp tenderness, and the sauce typically includes soy sauce, vinegar, sugar, and chili oil, then chilled for flavor infusion.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Steamed Small Oysters

  Steamed small oysters is a dish made primarily from fresh small oysters, steamed in clear water. After washing, oysters are arranged on a plate with ginger threads and scallions, then steamed until cooked. Simple to prepare, it preserves the natural flavor of the oysters.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clam meat is a dish featuring clam meat as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Clean the clams, then stir-fry with sliced chili, scallions, ginger slices, and garlic until cooked through, adding salt, cooking wine, and soy sauce to taste.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Braised Abalone with Sauce over Rice

  Abalone rice with savory abalone sauce features fresh abalone steamed or blanched and simmered in a special sauce, then poured over hot rice. Perfectly controlled heat ensures tender abalone and rich sauce.
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  Spicy Lobster Shrimp

  Spicy Lobster Shrimp is a dish made with lobster shrimp as the main ingredient. After cleaning and blanching the shrimp, it is stir-fried with chili, Sichuan pepper, ginger, and garlic to create rich, layered flavors.

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