People's Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 19 Zhongshan Road
China trip · China travel
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Dishes
Sichuan-style Pickled Pepper Fish HeadSpicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.
Stir-fried lettuce with yamA stir-fry dish using lettuce and yam as main ingredients. Peel and slice the lettuce and yam, then blanch or quickly stir-fry. Heat oil, sauté garlic, add vegetables, season, and serve.
Bok Choy and Mushroom Stir-fryA simple stir-fried dish of bok choy and mushrooms, known for its fresh taste and healthy appeal.