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Pin Wei Fang (Lieshi Street Store)

鱼鲜 · ⭐ 4.0

Opposite PuXiang Crown Plaza Hotel on Leshi Street (rear entrance of Shouyi Garden Food Street)

Dishes

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  凉拌黑鸡爪

  凉拌黑鸡爪是一道以鸡爪为主要食材的凉菜，鸡爪经煮熟后去骨，加入蒜末、姜丝、香菜等配料，用酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry Pot Yam

  A Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
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  Delicious Pigskin

  A dish made from pig skin, boiled and sliced, seasoned for a crisp and savory flavor.
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  Preserved Pork with Bok Choy Greens

  A traditional Chinese dish made by stir-frying preserved pork with tender bok choy greens, resulting in a savory and aromatic meal.
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  Stir-fried Pork Shreds with Lettuce

  A classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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