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Ma Bu Pa Private Spicy Mix (Xu West Branch)

小吃快餐 · ⭐ 3.8

Units E3, No. 1, Xuxi South Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Hollow Potato Net

  A creative dish where potatoes are sliced into a net-like pattern and deep-fried until crispy, offering a unique texture and flavor.
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  Peach Soda

  A refreshing drink made by mixing fresh peach pulp with carbonated water, offering a naturally sweet and bubbly flavor.
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  Daliyuan Original Lactic Acid Beverage

  A healthy drink made from milk and lactic acid bacteria fermentation, with a refreshing taste and probiotics for gut health. No cooking required—drink directly.
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  Spicy Pork Steamed Bun

  Spicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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