He Ben Ecological Food Palace Jin Chao Xuan (Shenhua Road Store)
粤菜 · ⭐ 3.9
Shop, Jindi Jiulongbi Residential Community, No. 9 Shenhua Road (near Jindi Jiulongbi)

Dishes
Three-color Shrimp DumplingsThree-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
Ginger Beef DumplingsGinger beef dumplings are made with fresh beef and minced ginger, hand-folded into delicate wrappers. They offer a savory, slightly spicy flavor and are typically steamed or boiled.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Pickled Pepper Beef Rice Noodle RollA savory rice noodle roll filled with tender beef and seasoned with spicy pickled peppers, offering a tangy and fiery flavor.
Lotus Leaf Chicken WingsChicken wings steamed in lotus leaves, tender and fragrant with a subtle herbal aroma.
Steamed Guilin Fish with Special SauceFresh Guilin fish is filleted, steamed with ginger and scallions, then drizzled with a special sauce for a delicate, aromatic dish.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Shrimp and Bamboo Shoots StewFresh shrimp and bamboo shoots stewed in broth with ginger and scallions, delivering a delicate and savory flavor.
Yellow Pepper Sauce Steamed Fish MouthSteamed fish mouth with yellow pepper sauce and purple ginger, tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.