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Ha Ha Jing (Xi Shang Xi Store)

小吃快餐 · ⭐ 3.6

Unit Jia-2, 1st Floor, South Side of Building 5, Tianhua Garden Yili Yiqu (Phase I), Tianhua West Road

Dishes

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  Zhang Xinfah's Xiangtan Traditional Betel Nut

  Zhang Xinfah's Xiangtan Old Flavor Areca Nut is a snack made primarily from areca nuts, processed through pickling, seasoning, and drying. Multiple spices and seasonings are added during production to create a unique flavor.
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  New Spicy Water Snail

  New spicy river snails made with fresh snails, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Enhanced with cooking wine and broth for rich flavor.
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  Fruitwood-smoked duck gizzard

  Fruitwood-smoked duck gizzard is a dish made primarily from duck gizzards, marinated and smoked over fruitwood. Sliced duck gizzards are mixed with seasonings, then slowly smoked over fruitwood fire to absorb its aroma, resulting in a chewy yet tender texture.
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  Steamed White Shrimp

  Steamed white rice shrimp is a dish made with fresh white rice shrimp. The shrimp are washed, quickly blanched in boiling water until they turn color, then drained. It's typically served with a dipping sauce made from minced ginger, scallions, soy sauce, and sesame oil.
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  Vacuum-packed Sichuan Pepper Chicken Feet

  Vacuum-packed spicy chicken feet made with chicken claws, blanched and marinated with pickled chili, garlic, ginger, and Sichuan pepper. The result is tender, elastic, and crisp with a rich spicy chili aroma.
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  Vacuum-packed Duck Wings

  Vacuum-packed duck wings are a ready-to-eat food made by marinating duck wings, sealing them in vacuum bags, and processing with low-temperature slow cooking or high-temperature sterilization. Seasonings like soy sauce, cooking wine, and spices are typically added to enhance flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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