Close

Jin Bai Yu Shuan Yang Rou Hot Pot

火锅 · ⭐ 3.7

No. 106-20, Dayanggongqiao

Dishes

• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
• 

  Guangdong-style Mini Sausage

  Guang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
• 

  Premium Snowflake Beef

  Premium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
• 

  Tang Sheep Upper Brain Lamb Slices

  Thin slices of tender lamb from the upper brain area of Ningxia Tang sheep, quickly cooked in hot pot for a fresh and delicate flavor.
• 

  Classic Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Premium Tan Sheep Meat Rolls

  Premium Tan sheep meat rolls made from high-quality Ningxia Tan lamb, gently cooked or steamed for tender texture and natural flavor, served with a secret dipping sauce.
• 

  Fresh Loach

  Fresh loach is a popular dish in Sichuan cuisine, featuring tender and flavorful fish cooked with garlic, ginger, and spicy seasonings.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews