Fei Hai Culinary Palace (Wuxiangling Branch)
小吃快餐 · ⭐ 3.5
Wuxiangling Residential Area, Xixili, Xingxiang Road
China trip · China travel
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Dishes
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Fatty Beef Half-HandA dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.- Delicious Grilled FishFresh fish grilled with vegetables and special seasoning, resulting in a crispy skin and tender, juicy meat.