Rongfu Banquet
江浙菜 · ⭐ 4.5
No. 288 Tanwang Road, Ziyang Mountain Villa
Dishes
Red Swimming CrabTwo-head red swimming crab is a dish featuring fresh swimming crabs, steamed or boiled after cleaning to preserve natural flavors, typically enhanced with ginger, scallions, and sometimes a touch of yellow wine and soy sauce.
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Smoked Cod BellySmoked mackerel belly is made from mackerel belly, marinated and smoked with wood chips or tea leaves to give it a unique smoky aroma. The finished dish has a light yellow color, firm texture, and delicate taste.
Steamed and Marinated Baby CrabA Cantonese delicacy featuring fresh baby crabs steamed and soaked in a savory wine-based marinade, resulting in tender, flavorful meat with a rich aroma.
Braised Large Fresh Abalone with Morel MushroomsBraised large fresh abalone with morel mushrooms is a dish made with large fresh abalone and morel mushrooms using the braising cooking method. It has a fresh and rich taste.
Coral and Tofu Steamed Giant ShrimpCoral Lotus Steam Large Flower Shrimp features fresh large flower shrimp with egg white and a touch of starch to create a lotus base, topped with tomato sauce or red pepper flakes to mimic coral color, then steamed. The shrimp is tender, the lotus smooth, and the dish vibrant in color.
Amber Drunk West Wind CrabAmber醉 West Wind Crab is a dish made from fresh crabs marinated with honey, yellow wine, and ginger slices, then steamed. The crab meat is tender, the broth rich, and the color golden like amber.
Sour Radish Pork Stomach SoupSour radish pork stomach soup features pork stomach and sour radish, simmered together with ginger slices for a clear, flavorful broth.
Golden Brick White JadeGolden Brick White Jade is a dish featuring tofu as the main ingredient. Soft tofu cubes are mixed with egg white and steamed to create a texture as pure as jade. A layer of ham or shrimp is then added on top and steamed again for flavor fusion. The finished dish is white in color and has a delicate, tender texture.
Bamboo Shark Fin with Scallion SauceBraised sea cucumber with catfish belly and scallions uses sea cucumber and catfish belly as main ingredients, along with scallion segments. Sea cucumber must be soaked beforehand, and after cleaning the catfish belly, both are stewed together with scallions, broth, and seasonings over low heat to absorb the rich flavors.- Fresh Fish GelatinFresh fish gelatin is a dish made primarily with fresh fish gelatin, typically cleaned, blanched or steamed, then cooked with scallions, ginger, garlic, broth, or other seasonings to preserve its tender texture and natural flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.
Black Truffle Sand Crab Braised Tofu NoodlesA rich dish featuring sand crab and black truffle braised with tofu noodles, delivering a savory umami flavor.