Village Village Wild Fish Restaurant (Zhoushi Store)
农家菜 · ⭐ 3.8
Intersection of Xiaolin East Road and Qingyang North Road; opposite Kunshan Department Store on Xiaolin East Road

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pork with Green TomatoA Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised SunfishA Chinese dish featuring fresh sunfish braised in a savory sauce of soy sauce, sugar, and aromatics.
Mushroom and Pork Rib SoupA savory soup made with pork ribs and a mix of mushrooms, slowly simmered to bring out rich flavors.
Braised Radish with Fried Tofu SheetsA classic Chinese dish made by stir-frying radish and fried tofu sheets, resulting in a savory and satisfying meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Bàowáng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
龙游发糕龙游发糕是一种以糯米粉和粳米粉为主要原料,加入适量白糖和发酵剂,经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状,放入模具中发酵,再上锅蒸熟,成品松软香甜,富有弹性。