Xin Xin Qiao Overpass Rice Noodles with Beef Noodles (Louvre Plaza Branch)
小吃面食 · ⭐ 3.3
No. 7, Ground-floor Shop, Yashengxuan No. 4, Intersection of Yarun Road and Jingulu Road
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
盐酥鸡串盐酥鸡串是以鸡肉为主要食材，将鸡腿肉或鸡胸肉切块后腌制，再穿在竹签上，经过油炸至外皮酥脆。最后撒上盐、辣椒粉、五香粉等调味料，使其味道浓郁。
粗粮细米线粗粮细米线以粗粮粉和大米粉为主要原料，混合后制成细线状面条，经蒸制或煮制而成。可搭配蔬菜、肉类或海鲜等配料，口感柔韧，富有谷物香气。
豪华单人米线十鹌鹑蛋豪华单人米线十鹌鹑蛋是一道以米线为主料，搭配鹌鹑蛋制成的菜品。米线经过煮制后软糯有弹性，鹌鹑蛋煮熟去壳后加入其中，增加口感层次。通常还会加入少量葱花、香菜等配料，提升香气。
软骨串软骨串是以猪或牛的软骨为主要食材，经过清洗、焯水处理后，穿在竹签上，用调味料腌制入味，再进行烧烤或油炸制成的串状小吃。
量二种荤菜量二种荤菜是指按份量搭配的两种肉类菜肴，通常包括猪肉、牛肉、鸡肉或鱼肉等主要食材，通过炒、炖、蒸、烧等方式制作而成。
香酥糍粑串香酥糍粑串是以糯米制成的糍粑切成小块后穿在竹签上，经过油炸至外皮酥脆，内部软糯。制作时将糍粑块裹上薄薄一层淀粉或面糊，放入热油中炸至金黄，捞出沥油后即可食用。