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hui·self-service zhou dian cheng yuan

自助餐 · ⭐ 4.1

1st Floor, Pan Pacific Hotel, No. 2 Huayuan Street

Dishes

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  Fresh Seafood

  Fresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
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  Creative Cake

  A creative cake made from flour, eggs, sugar, and cream, crafted through baking or freezing. Customize with fruits, chocolate, nuts, and decorate with icing, jam, or whipped cream.
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  Chocolate Fruit Tart

  Chocolate fruit tart with a crisp crust, filled with chocolate sauce and topped with fresh sliced fruits like strawberries, blueberries, and mangoes. Bake the crust first, add the chocolate layer, then decorate with fruit.
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  Chocolate Dessert

  Chocolate desserts use chocolate as the main ingredient, typically combined with cream, milk, eggs, and sugar. Common forms include chocolate cake, mousse, brownies, and ice cream. Methods involve baking or chilling to set, with some requiring double-boiler melting for smooth texture.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Hui Buffet Restaurant

  Hui Buffet offers various dishes including grilled meats, stir-fries, seafood, salads, soups, and desserts. Main ingredients: beef, chicken, pork, vegetables, fish, shrimp, rice, noodles. Cooking methods: pan-frying, stir-frying, boiling, steaming, grilling.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Fresh Crab

  Fresh crabs steamed to preserve their natural flavor, resulting in tender meat and rich roe.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Dessert

  Desserts are typically made from sugar, dairy products, eggs, and flour, processed by baking or freezing. Common types include cakes, puddings, ice cream, mousses, and jellies, with a delicate texture and moderate sweetness.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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