Dongdao Pub World Craft Beer
特色菜 · ⭐ 3.4
No. 2 Carriage Room, 1st Floor, Building 2, Ashihe Township Government, Shengli Street

Dishes
Guinness CeramicA creative dish featuring slow-cooked beef seasoned with Guinness stout, served with a specially crafted ceramic-shaped sauce for rich, layered flavor.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
German Roast Pork ShankA classic German dish made by roasting a pork shank after marinating it, resulting in crispy skin and tender, juicy meat, often served with sauerkraut and potatoes.
Sea Urchin and Tofu StewA delicate dish made with fresh sea urchin and soft tofu, simmered in broth for a rich, savory flavor.
Red-braised Fish HeadA dish made with fresh fish head, simmered in a savory sauce with soy sauce, wine, and spices until tender.
Zhoushan Knife FishA Zhejiang dish featuring fresh knife fish steamed with ginger and scallions, highlighting its delicate and savory flavor.
Shrimp and Crab HarmonyA Chinese dish featuring fresh shrimp and crab, gently steamed or braised with ginger and garlic to preserve their natural flavor and tender texture.
Qingdao Grand GoldA seafood dish featuring fresh shrimp, shellfish, and squid, steamed and simmered with a special sauce to preserve the natural flavors.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.