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Ancient Town Ao Zao Noodles

小吃面食 · ⭐ 3.8

No. 21 Xiuzhang Street, Huishan Subdistrict

Dishes

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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Ouzao Eel Noodles

  A traditional dish from Kunshan, Jiangsu, featuring stir-fried eel strips in a savory sauce served over fine noodles.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  Braised Tofu Noodles

  A Chinese vegetarian dish made with tofu and noodles, simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Suzhou Braised Pork Noodles

  A traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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