Dan Ge Private Kitchen Dumpling Lobster Snail (Lianfa Jiang'an Huijing Store)
小吃快餐 · ⭐ 3.5
No. 153, Lingkou Road

Dishes
Cold-Pressed SquidA spicy cold dish made from squid, marinated and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Cold-Fried Chicken TipsA Sichuan specialty snack made with chicken tips stir-fried in chili and Sichuan pepper, served cold for a spicy and aromatic flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-Fried Water Spinach LeavesA quick stir-fry of water spinach leaves with garlic and chili, delivering a fresh and savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled to perfection for a juicy and flavorful bite.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.