Mulan Restaurant (Fortune Wanda Store)
日料 · ⭐ 4.4
Unit 4030, 4th Floor, Wanda Plaza, Fengke Road
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Potato Hot Spring Egg SaladPotato hot spring egg salad is a salad made primarily with fresh potatoes and hot spring eggs. The boiled potatoes are mashed into a paste, mixed with chopped vegetables, then topped with flowing hot spring eggs and finished with a specially prepared salad dressing. The result is a rich, layered flavor experience.
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Avocado Shrimp SushiFresh shrimp and avocado wrapped in sushi rice and seaweed, offering a refreshing and savory taste.
Beef Vegetable Udon NoodlesBeef and vegetable udon noodles are made with tender beef, fresh vegetables, and udon noodles. First, cook the udon noodles and set aside. Then stir-fry the sliced beef and vegetables until cooked through. Finally, mix the cooked beef and vegetables with the udon noodles and season with appropriate seasoning to taste.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Mango Shrimp RollsMango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
Cheesy Egg Yolk Baked Crab PuffsEgg yolk cheese-baked crab宝 is based on fresh crab meat, topped with rich cheese and savory egg yolk, then baked at high temperature until golden and crispy. The melted cheese perfectly blends with the freshness of the crab meat, offering a rich and layered taste.
Crab Tempura Sushi RollCrab tempura nigiri sushi, featuring fresh crab meat coated in a light tempura batter and fried to a golden crisp. Combined with specially prepared vinegared rice, it forms the classic nigiri sushi shape, perfectly blending seafood and rice.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.