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Golden Restaurant · Ningbo Local Seafood

鱼鲜 · ⭐ 4.7

No. 577 Songjiang East Road

Dishes

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  Three Fresh Boiled Lobster

  Fresh large lobster cooked with shrimp, fish fillet, and crab meat in a savory broth, resulting in a rich and delicate flavor.
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  Signature Wild Stinky Yellow Croaker

  Fresh wild yellow croaker, traditionally fermented and marinated, with a slightly crispy skin and tender flesh. Features a distinctive fermented aroma, savory and slightly pungent flavor, rich in taste.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Special Nanbo Big Meat Bun

  A specialty meat bun made with premium pork filling and secret seasoning, handcrafted and steamed to perfection. Soft outer dough encases a savory, juicy center.
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  Fermented Yellow Croaker

  A specialty dish made with fresh yellow croaker, fermented and then cooked in a secret sauce, resulting in a unique flavor and tender texture.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Egg Flower Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg flower, offering a soft, sweet, and aromatic experience.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Braised Shark's Fin with Abalone Sauce

  A premium Cantonese dish featuring shark's fin simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
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  Chicken with Chicken Mushroom Stir-Fry

  A savory dish featuring tender chicken and aromatic chicken mushrooms, stir-fried to perfection.

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