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Pang Wa Ti Kan Mian (Oupeng Boya Bay Branch)

小吃面食 · ⭐ 4.1

Approx. 70 meters east of the north gate, North Zone, Xinoupeng Boyawan, Zongwu Road

Dishes

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  Dry Pea and Meat Sauce

  A Sichuan-style dish made with dry-fried peas and a savory meat sauce, featuring a rich, slightly spicy flavor.
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  Dipping Water Dumplings

  A traditional Chinese dish featuring hand-made dumplings served with a dipping sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fatty Intestine and Beef Mix

  A flavorful dish combining tender pork intestines and beef, slow-cooked with spices and chili for a rich, aromatic taste.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Leek Noodles

  A simple and flavorful noodle dish made with thin noodles, fresh leeks, and garlic, commonly enjoyed as a quick home-cooked meal.

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