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Hot Pot Meets Sea (City Media Plaza Store)

自助餐 · ⭐ 4.1

No. 588 Zhujiang Road, City Media Plaza, 4th Floor

Dishes

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  Four-Grid Meatballs

  A dish featuring four different flavored meatballs (such as original, spicy, curry, and seafood) made from pork and shrimp, steamed and served in a grid pattern for a flavorful and satisfying meal.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Signature Fresh Beef

  Signature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
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  Soul Dipping Sauce

  A flavorful dipping sauce made with chili oil, garlic, cilantro, soy sauce, vinegar, and sesame, commonly used in hot pot, barbecue, or cold dishes.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Special Clear Soup Pot

  A specialty clear soup pot made from pork and chicken bones, slowly simmered into a rich broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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